Everyone seems to love spring. I think spring is pretty nice, but frankly, I've always been more of a summer person. This is continuing to provide true in my farm-world, as my impatience for new crops to be ready for harvest is growing. Why why why aren't peppers and onions and beans and squash ready for my consumption right now?! Oh right, it's just spring.
But! There is hope. This week, we transplanted all of our little eggplants and even gotten some of the tomatoes in the ground. Some of the crops are starting to look lovely and delicious (although anything besides kale, collards, or swiss chard sounds pretty fantastic right now - even lettuce).
I had a special treat today for dinner - asparagus from the garden. Now, I say "garden" rather than "farm" here because we only grow enough for ourselves to eat. I am 100% okay with not sharing our asparagus with the CSA members or farmer's market customers, as it is one of my favorites. Now, if you're one of those people who only thinks about that thing when it comes to asparagus, just read the wikipedia article and keep to yourself.
Tofu scramble with a side of asparagus! Everything seen here, minus the tofu and carrots, came from the farm (asparagus, swiss chard, garlic scapes, green onions). If you haven't tried asparagus fresh from the field, you've never tasted asparagus. Seriously.
Finally, a glimpse of some of the exciting things to come.